Mushroom stew

Mushroom stew is a hearty, flavorful dish that's perfect for a cozy meal. It can be a satisfying vegetarian option or a flavorful addition to a meat-based meal. Here’s a simple recipe for a delicious mushroom stew:

Mushroom Stew

Ingredients:

• 1 pound (450 g) mushrooms (button, cremini, or a mix), cleaned and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil or unsalted butter
• 1 large carrot, sliced
• 2 celery stalks, sliced
• 1 large potato, peeled and diced (optional, for added heartiness)
• 4 cups (950 ml) vegetable or chicken broth
• 1 cup (240 ml) dry white wine (optional)
• 1 tablespoon soy sauce or Worcestershire sauce
• 1 teaspoon dried thyme or rosemary (or 1 tablespoon fresh)
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon all-purpose flour or cornstarch (optional, for thickening)
• 1 cup frozen peas (optional, for added color and sweetness)
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Vegetables:

   • Heat the olive oil or butter in a large pot or Dutch oven over medium heat.
   • Add the chopped onion and cook until translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute, until fragrant.

2. Cook the Mushrooms:

   • Add the sliced mushrooms to the pot and cook, stirring occasionally, until they release their moisture and become golden brown, about 8-10 minutes.
   • Season with salt, pepper, and dried thyme (or rosemary).

3. Add Additional Vegetables:

   • Stir in the sliced carrot, celery, and diced potato (if using). Cook for a few minutes to lightly brown the vegetables.

4. Add Liquids:

   • Pour in the vegetable or chicken broth and dry white wine (if using). Stir in the soy sauce (or Worcestershire sauce) and bay leaf.
   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.

5. Thicken the Stew (Optional):

   • If you prefer a thicker stew, mix 1 tablespoon of all-purpose flour or cornstarch with a little water to make a slurry and stir it into the stew. Cook for a few more minutes until thickened.

6. Add Peas (Optional):

   • Stir in the frozen peas and cook for an additional 5 minutes, or until heated through.

7. Adjust Seasoning:

   • Taste the stew and adjust the seasoning with additional salt and pepper if needed.
   • Remove the bay leaf before serving.

8. Serve:

   • Ladle the mushroom stew into bowls and garnish with fresh parsley if desired.

Tips:

• Mushroom Variety: Feel free to use a mix of mushrooms or different varieties for a richer flavor.
• Vegetable Options: You can add other vegetables like bell peppers, zucchini, or green beans according to your preference.
• Flavor Boost: For extra depth, try adding a splash of balsamic vinegar or a dash of smoked paprika.

Enjoy your mushroom stew as a comforting and flavorful dish that’s sure to satisfy!